+1 562-402-7212
Nestled in the heart of La Palma, California, Jangmo Jip Restaurant is a cherished destination for authentic Korean cuisine that feels like a warm embrace from home. This unpretentious eatery may not boast flashy decor or Instagram-ready aesthetics, but what it lacks in frills, it more than makes up for with soul-satisfying flavors and heartfelt hospitality.
Specializing in traditional Korean soups and rice dishes, Jangmo Jip’s menu is a carefully curated collection that showcases time-honored recipes crafted with love and precision. The Bo Ssam Jup Shi invites diners to savor tender, slow-cooked pork that melts in your mouth, while the Seolleongtang (Sul Rung Tang) offers a silken, milky beef bone broth, rich with subtle depth and served steaming hot — an ideal comfort food on chilly days. Fans of robust broths will find solace in the Dogani Tang (Ox Knee Bone Soup), a delicately spiced, collagen-rich broth that’s hearty yet soothing. For those searching for a revitalizing boost, the Samgye-Tang (ginseng chicken soup) delivers nourishment in every sip.
Aside from the star soups, the restaurant’s chewy, handmade Man Du Jup Shi (dumplings) consistently receive praise — perfectly plump with flavorful fillings, they balance the meal with a satisfying bite. Side dishes like fresh kimchi and small plates accentuate the flavors without overpowering the delicate broths and meats.
The atmosphere inside Jangmo Jip lends an intimate, homey vibe that can make any visitor feel like a welcomed guest. The staff’s attentive service and warmth add layers of authenticity, reminiscent of a mom-and-pop Korean eatery where faces are familiar and every meal feels personal. While the waitstaff’s limited English might surprise some, it only enhances the sense of being transported to a true local Korean dining experience.
Clients like Jason Park highlight the restaurant's sentimental value, calling it worth driving two hours to revisit the tastes of their youth. Others, such as Amy, appreciate the focused menu which speaks volumes about the kitchen’s commitment to quality and perfected recipes rather than overwhelming patrons with choices. Meanwhile, Tita Friday, a devoted fan, eloquently describes the food as the kind of Korean comfort that “wraps you in a big cozy blanket and whispers, ‘You’re home now.’” Such remarks resonate deeply for anyone seeking genuine, heartwarming flavors over flash.
Whether you’re a local or a visitor on a culinary quest, Jangmo Jip Restaurant offers a unique journey into Korean comfort food. It’s not just a meal — it’s an invitation to pause, savor tradition, and connect through honest, time-honored recipes that nourish both body and soul.
Location: 4877 La Palma Ave, La Palma, CA 90623, United States
Phone: +1 562-402-7212
My favorite restaurant. I grew up here and moved away. It's worth the 2 hr drive.
It felt intimate and very korean, the waitresses spoke hardly any English the service was great though.
After our adventure to SoFi in support of a USWNT win against Brazil, we were hungry. We didn’t have a destination, so we considered all our options. Thanks to my future son in law, we found Jangmo Jip. When we walked in we noticed the place was empty. Definitely not a posh setting but clean and hospitable. We where greeted with a very big smile. I didn’t get her name but I think she was the owner. We sat down and we tried to understand the menu as best we could. Ultimately I ordered based on the pictures. Damn I was not disappointed, soup was so flavorful. The pickled radish was crisp and the kimchi was great. This was a total immersive feel, we couldn’t communicate fluently but one thing that for sure came across was warmth and hospitality. Definitely cant wait to bring wifey to this local find.
When I think of a small mom n pop shop, Jang Mo Jip is the definition of it! This is my first time here, and I was immediately impressed by the food here. This hole in the wall shop offers a smaller selection of food with it specializing more in soup-and-rice dishes. Honestly, I appreciate a smaller menu because to me it means they hone in on perfecting their dishes and it prevents decision fatigue for the indecisive customer (like me). We had to try the bossam because I was craving it very badly! I love eating boiled pork belly topped with kimchi, garlic, jalapeno and ssamjang sauce and then wrapped in lettuce It's so good! And the Sam Kye Tang was even more satisfying with it's rich and thick chicken broth flavor It melted in my mouth alongside with the purple rice we got. They also provided complimentary sides (aka banchan) which is why I love eating out at Korean restaurants because of their fermented veggies. Everything about this mom n pop shop were good. The only 2 cons I had was that they do NOT let you take leftover side dishes (kimchi, radish & seaweed). Not sure why this policy exist but makes me sad that these sides gets thrown to the trash if you do not finish them during your meal there. And the menu had obscured prices so I didn't know how much they cost until they bought out the receipt.
If you want the kind of Korean comfort food that wraps you in a big cozy blanket and whispers, “You’re home now,” Jang Mo Jip is the place. Nothing flashy, no Instagram gimmicks — just steaming bowls of hearty soup, beautifully chewy dumplings (I LOVE their dumplings, they’re my ride-or-die here), piles of fresh kimchi, and honest, satisfying flavors. The atmosphere is no-frills but exactly what you want when you’re craving soul-warming sul lung tang or a healing haejang guk. The banchan? Solid, classic, and plentiful. You leave full, happy, and with the kind of quiet joy only a truly good meal can give. Not trying to impress, just trying to feed you well — and that’s what keeps me coming back. Comfort food at its finest.
Solid Korean soup spot that I’ve been going to for the last 20 years. The kimchi is solid and they serve the Korean rice punch at the end of the meal.
Good food, especially if you are craving some good soup after drinking all night long. Dogani tang is verrrrry good. Kimche was awesome as well.
It's been over a decade, but my mother and I wanted to eat here since we were in the area and were glad we did. Definitely brought back some good memories of our family meals out. The fare is a welcome relief from the hodgepodge of fusion food styles that are a little too aromatic and sauced up, not to mention glamorously overpriced, which is nice once in a while. We ordered the Seolleongtang (ox bone soup) -- it does also have tripe, beef shanks/thin cuts. For newcomers, be sure to add the sea salt and green onions to taste. I suggest adding a little at a time and sampling at various points to enjoy how the salt brings out the flavor. The cabbage and radish kimchi side dishes were fresh and added to the experience. Enjoy!